Nutrition · per 100 g

Energy	346.7 kcal
Fat	27 g
Saturated fat	16 g
Carbs	0.33 g
Sugars	0.33 g
Protein	25 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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