Nutrition · per 100 g

Energy	190.2 kcal
Fat	13.8 g
Saturated fat	4.3 g
Carbs	4 g
Sugars	1.2 g
Fiber	1.5 g
Protein	12.3 g
Salt	0.58 g
Sodium	230.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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