Bio Roggenvollkornbrot
REWE · 500g
01395884
Ingredients
wholemeal rye flour 43.6% , water 25.0% , sourdough 19.7% , sunflower seed 9.0% , Weienmehl 1.3% , salt 0.7% , rye malt flour 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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