Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 15.4 g |
| Saturated fat | 9.8 g |
| Trans fat | 0.41 g |
| Cholesterol | 61 mg |
| Carbs | 22.8 g |
| Sugars | 21.1 g |
| Added sugars | 13.8 g |
| Fiber | 1.6 g |
| Protein | 4.9 g |
| Salt | 0.12 g |
| Sodium | 48.8 mg |
| Potassium | 157 mg |
| Calcium | 120 mg |
| Iron | 0.81 mg |
| Vitamin D | 0.81 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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