Nutrition · per 100 g

Energy	368.4 kcal
Fat	2.6 g
Saturated fat	0 g
Carbs	52.6 g
Sugars	26.3 g
Fiber	18.4 g
Protein	34.2 g
Salt	1.4 g
Sodium	578.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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