Nutrition · per 100 g

Energy	101 kcal
Fat	3.2 g
Saturated fat	1.3 g
Carbs	16.2 g
Sugars	6.1 g
Fiber	1.1 g
Protein	1.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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