pepperidge farm rye bread

the % dally in a serving of food contributes to a daily diet 51.7% , 2‚000 calories a day is used for general nutrition advice 24.1% , Made from 12.1% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , rye flour 0.1% , yeast 0.0% , wheat gluten 0.0% , contains 2% and less of 0.0% , salt 0.0% , molasses 0.0% , monoglycerides 0.0% , cálcium propionate and sorbic acid to extend freshness 0.0% , caraway 0.0% , datem malted barley flour 0.0% , garlic and onion powders 0.0% , dextrose 0.0% , E270 0.0% , soya lecithin 0.0% , pepperidge farm 0.0% , INC 0.0% , norwalk 0.0% , ct 06880 910008006555 4279-5-5e2 the ingredients from corn 0.0% , soy and sugar in this from geneticaliy modified crops 0.0% , droduot nomo 0.0%