Nutrition · per 100 g

Energy	190 kcal
Fat	5 g
Saturated fat	3 g
Carbs	26 g
Sugars	14 g
Fiber	3 g
Protein	10 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.