Nutrition · per 100 g

Energy	426 kcal
Fat	10.6 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.8 g
Sugars	23.4 g
Added sugars	23.4 g
Fiber	19.1 g
Protein	31.9 g
Salt	0.61 g
Sodium	245 mg
Potassium	234 mg
Calcium	170 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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