Nutrition · per 100 g

Energy	383 kcal
Fat	7.4 g
Saturated fat	5.3 g
Carbs	59.6 g
Sugars	31.9 g
Fiber	6.4 g
Protein	21.3 g
Salt	0.66 g
Sodium	266 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.