Nutrition · per 100 g

Energy	338 kcal
Fat	16.2 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	43.8 mg
Carbs	35 g
Sugars	8.8 g
Added sugars	8.8 g
Fiber	1.3 g
Protein	13.8 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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