Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 8.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 35.2 mg |
| Carbs | 24.6 g |
| Sugars | 2.8 g |
| Protein | 12.7 g |
| Salt | 1.2 g |
| Sodium | 465 mg |
| Potassium | 1.3 mg |
| Calcium | 35.2 mg |
| Iron | 1.3 mg |
| Vitamin D | 35200 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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