Nutrition · per 100 g

Energy	976 kJ
Energy	234 kcal
Fat	15 g
Saturated fat	3.4 g
Carbs	3 g
Sugars	0.2 g
Fiber	0.7 g
Protein	21 g
Salt	0.62 g
Sodium	248 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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