Nutrition · per 100 g

Energy	187 kcal
Fat	5.2 g
Saturated fat	2.2 g
Carbs	3 g
Sugars	3 g
Protein	32 g
Salt	5.7 g
Sodium	2282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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