Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 3.9 g |
| Carbs | 25.6 g |
| Fiber | 10.3 g |
| Protein | 15.4 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Potassium | 200 mg |
| Calcium | 377 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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