Nutrition · per 100 g

Energy	79 kJ
Energy	19 kcal
Fat	0.04 g
Saturated fat	0 g
Carbs	0 g
Sugars	0.06 g
Fiber	0.21 g
Protein	0.22 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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