Nutrition · per 100 g

Energy	97.3 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Carbs	16.8 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.62 g
Sodium	248 mg
Potassium	425 mg
Calcium	0 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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