Nutrition · per 100 g

Energy	82.4 kcal
Fat	0 g
Carbs	14.1 g
Sugars	1.2 g
Fiber	5.9 g
Protein	5.9 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	306 mg
Calcium	23.5 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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