Nutrition · per 100 g

Energy	152 kcal
Fat	8.9 g
Saturated fat	4.5 g
Cholesterol	54 mg
Carbs	0.89 g
Protein	19.6 g
Salt	0.14 g
Sodium	58 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.