Nutrition · per 100 g

Energy	99 kcal
Fat	1.2 g
Saturated fat	0.4 g
Carbs	13.5 g
Sugars	2 g
Fiber	1.3 g
Protein	7.8 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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