Nutrition · per 100 g
| Energy | 85.9 kcal |
| Fat | 0 g |
| Carbs | 21.1 g |
| Sugars | 19.5 g |
| Added sugars | 11.7 g |
| Fiber | 0.78 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 62.5 mg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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