Nutrition · per 100 g

Energy	223 kcal
Fat	9.7 g
Saturated fat	1.9 g
Cholesterol	13 mg
Carbs	24.9 g
Sugars	1.1 g
Added sugars	0.37 g
Fiber	0.74 g
Protein	8.9 g
Salt	1.6 g
Sodium	625 mg
Potassium	152 mg
Calcium	58 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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