Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 24.7 mg |
| Carbs | 13.4 g |
| Sugars | 1.4 g |
| Added sugars | 0.71 g |
| Fiber | 0.35 g |
| Protein | 14.8 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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