Nutrition · per 100 g
| Energy | 878 kJ |
| Energy | 210 kcal |
| Fat | 7 g |
| Saturated fat | 2.8 g |
| Cholesterol | 10.5 mg |
| Carbs | 28.7 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 1 g |
| Sodium | 399 mg |
| Calcium | 105 mg |
| Iron | 2.5 mg |
| Vitamin A | 157 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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