Nutrition · per 100 g

Energy	380 kcal
Fat	14 g
Saturated fat	4 g
Carbs	52 g
Sugars	6 g
Fiber	4 g
Protein	10 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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