Nutrition · per 100 g

Energy	281 kcal
Fat	8.8 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.6 g
Sugars	8.8 g
Added sugars	8.8 g
Fiber	1.8 g
Protein	7 g
Salt	1 g
Sodium	404 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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