Nutrition · per 100 g

Energy	399 kcal
Fat	9.1 g
Saturated fat	0.7 g
Carbs	38.9 g
Sugars	4.6 g
Fiber	10.9 g
Protein	34.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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