Nutrition · per 100 g

Energy	1810 kJ
Energy	433 kcal
Fat	11.7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	66.7 g
Salt	5.1 g
Sodium	2030 mg
Potassium	0 mg
Calcium	83.3 mg
Iron	10 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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