Nutrition · per 100 g

Energy	197 kcal
Fat	13.5 g
Saturated fat	3.9 g
Carbs	1.9 g
Sugars	1 g
Fiber	5.9 g
Protein	14 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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