Nutrition · per 100 g

Energy	136 kcal
Fat	5 g
Saturated fat	0.71 g
Cholesterol	53.6 mg
Carbs	8.6 g
Sugars	4.3 g
Fiber	0.71 g
Protein	14.3 g
Salt	0.95 g
Sodium	379 mg
Potassium	164 mg
Calcium	14.3 mg
Iron	0.51 mg
Vitamin A	85.7 µg
Vitamin C	0.86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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