Nutrition · per 100 g

Energy	59.3 kcal
Fat	1.1 g
Saturated fat	0.64 g
Carbs	8.9 g
Sugars	7.6 g
Fiber	0.85 g
Protein	3.8 g
Salt	0.14 g
Sodium	55.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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