Ingredients
cow cheese 56.3% , water 21.9% , butter 10.9% , cow's milk 5.5% , Emulsifier 2.7% , salt 0.5% , Acidity regulator 0.5% , Preservative 1.7%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 26.7 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 167 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 667 mg |
| Iron | 0 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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