Nutrition · per 100 g

Energy	1960 kJ
Energy	469 kcal
Fat	18.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	3.1 g
Added sugars	0 g
Fiber	3.1 g
Protein	9.4 g
Salt	2.4 g
Sodium	969 mg
Iron	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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