Nutrition · per 100 g

Energy	455 kcal
Fat	12.1 g
Saturated fat	10.6 g
Trans fat	0 g
Carbs	81.8 g
Sugars	39.4 g
Added sugars	39.4 g
Fiber	3 g
Protein	3 g
Salt	0.3 g
Sodium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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