Nutrition · per 100 g

Energy	424 kcal
Fat	15.2 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.7 g
Sugars	57.6 g
Added sugars	57.6 g
Fiber	0 g
Protein	0 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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