Ingredients
semolina 58.3% , inulin 20.8% , wheat gluten 10.4% , E415 5.2% , E440a 2.6% , E508 2.6%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.18 g |
| Polyunsaturated fat | 0.54 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 1.8 g |
| Fiber | 8.9 g |
| Protein | 12.5 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Zinc | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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