Nutrition · per 100 g

Energy	267.6 kcal
Fat	14.8 g
Saturated fat	6.3 g
Carbs	19.7 g
Sugars	2.1 g
Fiber	0.7 g
Protein	12.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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