Nutrition · per 100 g

Energy	245 kcal
Fat	18.9 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	37.7 mg
Carbs	1.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0.94 g
Protein	16 g
Salt	3.8 g
Sodium	1500 mg
Potassium	189 mg
Calcium	20.8 mg
Iron	0.94 mg
Vitamin D	0.94 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.