Nutrition · per 100 g

Energy	600 kJ
Energy	143 kcal
Fat	2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	25.5 g
Sugars	5.6 g
Added sugars	1.6 g
Fiber	0.8 g
Protein	6 g
Salt	0.21 g
Sodium	83.7 mg
Potassium	261 mg
Calcium	186 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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