Nutrition · per 100 g

Energy	102 kcal
Fat	4.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.5 g
Sugars	3.3 g
Added sugars	1.5 g
Fiber	1.3 g
Protein	2.8 g
Salt	0.8 g
Sodium	320 mg
Potassium	170 mg
Calcium	63.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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