Nutrition · per 100 g

Energy	273 kcal
Fat	4.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	50 g
Sugars	8.9 g
Added sugars	0 g
Fiber	1.8 g
Protein	8 g
Salt	0.45 g
Sodium	179 mg
Potassium	0 mg
Calcium	0 mg
Iron	14.3 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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