Nutrition · per 100 g

Energy	71 kcal
Fat	2.9 g
Saturated fat	1.7 g
Carbs	5.6 g
Sugars	4.4 g
Fiber	2.4 g
Protein	3.7 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.