Nutrition · per 100 g

Energy	526 kcal
Fat	32.1 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	51.3 mg
Carbs	57.7 g
Sugars	39.7 g
Fiber	0 g
Protein	3.9 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.