Nutrition · per 100 g

Energy	164 kcal
Fat	9.1 g
Saturated fat	1 g
Carbs	14.9 g
Sugars	1.2 g
Fiber	4.7 g
Protein	3.5 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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