Ingredients
fortified wheat flour 55.2% , water 17.0% , yeast 8.5% , salt 5.2% , spirit vinegar 3.6% , rapeseed oil 2.6% , Preservative 2.0% , soya flour 1.6% , Emulsifier 1.3% , E471 1.1% , palm oil 0.9% , Flour treatment agent 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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