Nutrition · per 100 g

Energy	263 kcal
Fat	3 g
Cholesterol	40 mg
Carbs	24 g
Sugars	21.6 g
Protein	34 g
Salt	3.5 g
Sodium	1400 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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