Ingredients
wheat flour 34.7% , sugar 31.1% , almond 23.0% , free range eggs 2.0% , free range egg yolk 1.6% , Butteroil 1.2% , cow's milk 1.2% , honey 0.5% , salt 0.7% , Raising agent 0.7% , flavouring 0.7% , Allerquadrace 0.7% , For alloroons including cornale 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.