Nutrition · per 100 g

Energy	259 kcal
Fat	12.5 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	25.9 g
Sugars	4.5 g
Added sugars	4.5 g
Fiber	0.89 g
Protein	9.8 g
Salt	2.1 g
Sodium	830 mg
Potassium	89.3 mg
Calcium	107 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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