Nutrition · per 100 g

Energy	232.1 kcal
Fat	9.8 g
Saturated fat	3.1 g
Carbs	25 g
Sugars	8 g
Fiber	0.89 g
Protein	8.9 g
Salt	1.7 g
Sodium	696.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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