Nutrition · per 100 g

Energy	250 kcal
Fat	12.5 g
Saturated fat	4 g
Carbs	25 g
Sugars	8 g
Fiber	0.89 g
Protein	8.9 g
Salt	2 g
Sodium	803.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.